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NATURAL, EXTENDED ANAEROBIC, SEASONAL ORIGIN
Something rare, something fine.
This roast gives you full control. Its body and viscosity allow for versatility—brew light and delicate or go bold with a big hit of flavor.
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Medium Roast, Natural Anaerobic Process. The result of the natural anaerobic process is a dramatically fruit-forward cup — think passionfruit, blackberry, with a heavy body. It's one of our fave methods in specialty coffee.
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