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SWISS WATER PROCESS, ORGANIC DECAF COFFEE BEANS
Decaf from Uganda's Rwenzori Mountains, grown by smallholder farmers in the Bukonzo co-op. Chemical-free Swiss Water Process, organic certified, with chocolate and fruit notes that don't compromise.
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At a Medium roast, these beans are bright, floral, creamy and pretty sweet thanks to the Swiss water decaffeination process which removes the caffeine with no chemicals at all.
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