Kivu, DR Congo // Organic Coffee
Light Roast Congolese coffee that's sweet, cocoa-y, with a smooth mouthfeel; Our Single Origin, Multi Variety Congolese Coffee beans are comprised of Bourbon, Caturra, and Catuai -the most commonly cultivated varieties in this region.
If you're looking for something easy going and interesting, this is the one.
This specific offering comes from a group of 105 Pygmy people (including 51 women) who live and farm in the villages of Mishebere and Ruhunde in the Kahele territory!
Certified Organic. Recommended for Filter Coffee.
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